Search Results: cooking for two by janet mackenzie hill

Boston: Little, Brown & Co., 1910. very good hardcover in grey decorated cloth; general wear to cover ; SATISFACTION GUARANTEED; . Early Edition. Hardcover. Very Good/No Dustjacket. Illus. by Illustrated Throughout. 5 x 7.5".

Boston: Little Brown, 1909. A well loved Reading Copy of this First Edition antiquarian cook book. Green cloth covers have yellow titles and illustrated front cover; 407 toned pages plus black and white photographs on glossy stock. Many illustrations. Contents include: A Talk on Food Cooking of True Proteins, Milk and Cheese, Eggs, Fish, Meat Left-Overs Introducing the Great Fuel Foods: Cream, Butter, Olive Oil Preservation of Fruit and Vegetables by Caning Flour Mixtures: Quick Breads, Bread and other Yeast Mixtures Recipes include: Beef Tea; Eggs Poached in Cream; Fillets of Black Bass with Bread Stuffing; Broiled Honeycomb Tripe; Pulled Bread; Melting Potatoes; Creamed Celery; String Beans with Bacon; Corn Fritters; Green Corn Custard; Parsnip Fritters; Maitre d'Hotel Butter; Baked Bean Salad; Rutabaga Turnip Salad; Astoria Salad; Fleur-de-Lis Salad, Murray's Restaurant, New York; Macedoine of Midwinter Fruit; Sliced Figs in Sherry Wine Jelly; Grapefruit Jelly; Good Walnut… Read More

Boston: Little, Brown and Company, 1910. Book. Good. Hardback. Reprint. 12mo - over 6¾" - 7¾" tall. 407 pages. Blue cloth with decorations and titles in dark blue and pale yellow. Front hinge is cracked, and front board has a small stain..

Paperback. Good. Access codes and supplements are not guaranteed with used items.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Boston: Little, Brown and Company, 1916. Octavo (19.5 x 13 cm.), xii, 407 pages. Later printing, first issued in 1909. Photographically illustrated. Starts off with a basic scientific explanation of foods, the chemistry of cooking and biology of nutrition, as understood at the time. A thorough list of kitchen needs, equipment and staples, is next. And finally recipes, aimed at the newlywed and small household. Janet McKenzie Hill was editor of the Boston Cooking School Magazine. Some light soil to spine panel, otherwise very good in publisher's dark blue and white-printed pale blue cloth. [Not in Cagle].

Boston: Little, Brown and Company, 1910. Octavo (19.5 x 13 cm.), 407 pages. Later printing, first issued in 1909. Photographically illustrated. Starts off with a basic scientific explanation of foods, the chemistry of cooking and biology of nutrition, as understood at the time. A thorough list of kitchen needs, equipment and staples, is next. And finally recipes, aimed at the newlywed and small household. Some light wear, otherwise very good in publisher's black and white-printed pale blue cloth. [not in Cagle].