Search Results: the chemistry of wheat flour and by jago william

HardPress Publishing, 2012-01-10. Paperback. Good.

Paperback / softback. New.

Paperback / softback. New.

Paperback / softback. New.

Paperback / softback. New.

Paperback / softback. New.

Hardback. New.

Hardback. New.

Hardback. New.

Chicago, IL: Bakers' Helper Company, 1921 Bakers' Helper Company, Chicago, IL. 1921. Hardcover. 2nd Edition. Retired college library copy. Book is tight, square, and unmarked but for F/O name on the FFFP, a library blind stamp on the title page; and scattered marginal notes. Book Condition: Good +; index label on the spine; shelfwear and fabric wear at head, tail, and tips; library bookplate on front pastedown; pocket on rear pastedown. No DJ. Green cloth boards and spine with bright gilt lettering on the spine; embossed borders on boards. Interior hinges are sound and not split. 630 pp 8vo. This book was the textbook and the bible of its day in the bread-making world of the UK, the USA, and elsewhere. The object of the present work is to deal with those branches of knowledge which torether constitute the scientific foundations of bread-making as a science in itself. Paramount among these is Chemistry, which is closely associate with Heat and its properties, Fermentation and the Biology of… Read More

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Chemistry of Wheat, Flour and Bread and Technology of Breadmaking.

London: Simpkin, Marshall, Hamilton, Kent & Co, 1911. Library markings; wear to tail of front joint; binding a little shaky. 908p, illus, index, xxiv p adverts. NB: This is a heavy volume which may incur a non-standard postage charge. Size: 8vo - over 7¾" - 9¾" tall. First British edition.. Hard Cover. Good/No Jacket. Ex-Academic Library.

Paperback / softback. New.

Chicago: Bakers' Helper Co.. Good+. [ca1911]. Hardcover. Extremeties lightly worn. ; Thick 8vo; viii, 908p. , ads. , illus. , index. .