Description:
La Crosse, WI: Catholic Renascence Society, Inc, 1975. 1st edition. Soft cover. Fine/No Jacket (as issued). Near Fine. 8vo, 56pp, stapled wrappers. Includes an article on Art and the Artist in the Fiction of Charles Williams by Robert C. Holder. Unmarked copy, minor wear and toning.
The Technology Of Bread Making Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour... by Jago, William & William C - [ca1911]
by Jago, William & William C
The Technology Of Bread Making Including The Chemistry And Analytical And Practical Testing Of Wheat, Flour...
by Jago, William & William C
- Used
- Hardcover
Chicago: Bakers' Helper Co.. Good+. [ca1911]. Hardcover. Extremeties lightly worn. ; Thick 8vo; viii, 908p. , ads. , illus. , index. .
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Independent bookstores
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- Format/Binding Hardcover
- Book Condition Used - Good+
- Binding Hardcover
- Publisher Bakers' Helper Co.
- Place of Publication Chicago
- Date Published [ca1911]
- Keywords Food, Cookery, Bread, Wheat
Renascence : Essays on Values in Literature, Volume 27, Number 2 (XXVII; Winter 1975)
by McCabe, John D. (ed.), Robert C. Holder (on Charles Williams), David Jago (on Hilaire Belloc), James D. Boulger (on William Butler Yeats), et al
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- Paperback
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- 1st edition
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Berkeley, California, United States
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Jam Manufacture - Its Theory and Practice
by William C. Jago
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- New
- ISBN 10 / ISBN 13
- 9781406799309 / 1406799300
- Quantity Available
- 303
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Uxbridge, Greater London, United Kingdom
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€18.24
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Jam Manufacture - Its Theory and Practice.
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€18.24
Jam Manufacture - Its Theory and Practice
by William, C. Jago
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781406799309 / 1406799300
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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€22.08
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Paperback. New.
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Jam Manufacture: Its Theory and Practice
by Jago, William C
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781406799309 / 1406799300
- Quantity Available
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Newport Coast, California, United States
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€49.07
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€49.07
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat, Flour and Other Materials Employed in Bread-Making and Confectionery
by Jago, William & Jago, William C
- Used
- Good
- Hardcover
- first
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- Used - Good
- Jacket Condition
- No Jacket
- Edition
- First British edition.
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- Hardcover
- Quantity Available
- 1
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Dundee, Dundee, United Kingdom
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€47.54
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London: Simpkin, Marshall, Hamilton, Kent & Co, 1911. Library markings; wear to tail of front joint; binding a little shaky. 908p, illus, index, xxiv p adverts. NB: This is a heavy volume which may incur a non-standard postage charge. Size: 8vo - over 7¾" - 9¾" tall. First British edition.. Hard Cover. Good/No Jacket. Ex-Academic Library.
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€47.54
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The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
by Jago, William C
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781296574222 / 1296574229
- Quantity Available
- 1
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Newport Coast, California, United States
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€81.52
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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€81.52
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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
by William Jago, William C. Jago
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- 2nd Edition
- Binding
- Hardcover
- Quantity Available
- 1
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WINFIELD, Kansas, United States
- Item Price
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€79.59
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Chicago, IL: Bakers' Helper Company, 1921 Bakers' Helper Company, Chicago, IL. 1921. Hardcover. 2nd Edition. Retired college library copy. Book is tight, square, and unmarked but for F/O name on the FFFP, a library blind stamp on the title page; and scattered marginal notes. Book Condition: Good +; index label on the spine; shelfwear and fabric wear at head, tail, and tips; library bookplate on front pastedown; pocket on rear pastedown. No DJ. Green cloth boards and spine with bright gilt lettering on the spine; embossed borders on boards. Interior hinges are sound and not split. 630 pp 8vo. This book was the textbook and the bible of its day in the bread-making world of the UK, the USA, and elsewhere. The object of the present work is to deal with those branches of knowledge which torether constitute the scientific foundations of bread-making as a science in itself. Paramount among these is Chemistry, which is closely associate with Heat and its properties, Fermentation and the Biology of…
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€79.59