If you love spicy Hot food...this is the cookbook for you!It begins with a description of the different types of chilies and how to prepare them; oils, vinegars, masalas, curries, pastes....The recipes sound wonderful and vary in style & by region.There are over 340 recipes from; India, Mexico, Africa, Thailand, the Caribbean and many more countries.You have to love it & it's oversized color photos!
