Techniques & Methods for Chemical.
by Iland, Patrick & Ors
- Used
- Condition
- See description
- ISBN 10
- 099463563X
- ISBN 13
- 9780994635631
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Campbelltown: Patrick Iland Wine Promotions, 2021. New Softcover.
Patrick Iland (ed). Techniques & Methods for Chemical, Physical & Sensory Analysis & Tests of Grapes & Wine. Patrick Iland Wine Promotions: Campbelltown, Australia 2021. 4to (295x215mm) SC stiff pictorial wraps iv,137,[1]pp. (waterproof pp)
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780994635631
- Title
- Techniques & Methods for Chemical.
- Author
- Iland, Patrick & Ors
- Format/Binding
- New Softcover
- Book Condition
- Used
- Quantity Available
- 1
- ISBN 10
- 099463563X
- ISBN 13
- 9780994635631
- Publisher
- Patrick Iland Wine Promotions
- Place of Publication
- Campbelltown
- Date Published
- 2021
- Bookseller catalogs
- Wine;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- Pictorial Wraps
- Pictorial wraps are color illustrated covers for paperback books. Preceding mass-market paperbacks, this format brought popular...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...