Wine & Spirits
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Subcategories in Wine & Spirits
Top Sellers in Wine & Spirits
The Savoy Cocktail Book
by Harry Craddock
The now-classic prohibition era cocktail book, originally published in 1930 by Savoy Hotel in London.
The World Atlas Of Wine
by Hugh Johnson
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages.
The Billionaire's Vinegar
by Benjamin Wallace
BENJAMIN WALLACE has written for GQ, Food & Wine, and Philadelphia, where he was the executive editor. He lives in Brooklyn.
Wine
by Hugh Johnson
Mr. Johnson traces the entire process of wine-making from grape to bottle to table, discussing soil, vintages, the qualities that distinguish good, fine and great wines, the details of shipping and selling -- the fascinating and essential background knowledge that enables the informed wine lover to know what he is getting when he reads the label.
Art Of Making Wine
by Stanley F ; Hull, Raymond Anderson
Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada.
Napa
by James Conaway
James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies. In this delightful, full-bodied social history, James Conaway charts the rise of a new aristocracy and, in...
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Wine & Spirits Books & Ephemera
Wine: A Brief Encyclopedia
by JAMES, Walter
New York: Alfred A. Knopf, 1959. Hardcover. Near Fine/Very Good. First edition. 208pp. Decorations by Harold Freedman. Faint spotting on the bottom page edge and a previous owner name on the front free endpaper else near fine in a very good spine toned dustwrapper with spotting on the rear panel.
Item Price
€23.63
The Art of Making Wine
by Stanley F. Anderson; Raymond Hull
Longman, 1972. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.52
Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World
by Stevenson, Tom
Boston, Massachusetts, U.S.A.: New York Graphic Society, 1988. First Edition. Hardcover in dust jacket. Published Boston: NY Graphic Society, 1988. First U.S. edition. Folio, 8 3/4" x 11 3/4." 480pp., profus illus. with 300 color illustrations, 800 wine labels, 100 maps. Near very fine copy in dj. . 1st. Hard. Near Very Fine/Near Very Fine. Folio. Illus.
Item Price
€33.08
The Amber Nectar: A Celebration of Beer and Brewing in Australia
by Dunstan, Keith
Viking O'Neil, Australia, 1987. First Edition. Hardcover. Very Good/Very Good. Size: 10"-12" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; Australian History; ISBN: 0670900443. ISBN/EAN: 9780670900442. Pictures of this item not already displayed here available upon request. Inventory No: 39474. . 9780670900442
Item Price
€18.53
Michael Jackson's Malt Whisky Companion
by Michael Jackson
Dorling Kindersley. Good. Hardcover. 1991. 240 pages. Bookplate<br>This is a guide to all of the single malt whiskies of Scotland. It is designed to be of interest to the di scerning whisky drinker or for those interested in exploring the pleasures of whisky drinking. The book features tasting notes for over 250 different malts from a total of 120 distilleries and in cludes ... .
Item Price
€4.50
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Robert M. Parker, Jr
Riverside, New Jersey, U.S.A.: Simon & Schuster, 1991 Book. Near Fine. Hardcover. 1st Edition. Near Fine in Near Fine DJ (in protector) Completely revised, expanded, updated edition; First Printing; flat signed by author on tp.
Item Price
€37.81
What Wine Is That?
by Dan Murphy
In good condition - has markings from use - due to differing weights in books, postage maybe adjusted at checkout.For over thirty years Dan Murphy has been closely associated with the wine industry in Australia. In 1952 he established The Cellar in Prahran, Victoria, a wine merchant house based on the European concept of selling wine. In 1955 he formed The Vintage Club, which has an active membership of over 16,000 and of which he is still president. He has contributed a weekly wine column to The Age in...
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Item Price
€6.18
The Big Book of Brewing
by Dave Line
In good condition - has markings from use - due to differing weight in books, postage maybe adjusted at checkout.This is the book for any really enthusiastic and ambitious brewer...the person who wants to brew high quality "true" beers that were long thought beyond the ability of the amateur."The Big Book of Brewing" brings to beginners and experts alike a simple mthod of "mashing" for producing the finest flavored beers, ales, stouts and lagers from all-grain. It is the most advanced and comprehensive...
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Item Price
€9.27
Puligny-Montrachet: Journal of a Village in Burgundy
by Simon Loftus
London: Ebury Press, 1992. Hardback. Very Good — in Very Good Dust Wrapper. A hint of edgewear to the dust wrapper.. First edition (first printing). Hardback in dust wrapper (red boards with gilt titling to the spine) Physically 9½” x 6½” (1.2 kg); 304pp; Index; Includes: Timeline; Black & white photographs, within the text with some full page; Maps to the lining papers; Appendices (4); ISBN: 0-0917-7007-6 || The book is on my shelves and will be carefully packed and...
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Item Price
€15.95
A Zinfandel Odyssey A Tale of California's Most Captivating Wine Grape
by Stewart, Rhoda
San Rafael, CA: PWV Inc. / Practical Winery & Vineyard. Near Fine in Near Fine dust jacket. 2001. Hardcover. 0-9715820-0-9 . Publishers blue cloth with gilt spine lettering, blue endpapers, many b&w illustrations along with a few in color. "First published in North America in 2001" with no additional dates. Dust jacket with color cover illustration. This copy with a lengthy presentation inscription on the title page penned and signed by the author. Heavy, extra for international...
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Item Price
€56.71
The World Atlas of Wine
by Hugh Johnson
Mitchell Beazley. Very Good. Hardcover. 1994. fourth edition. 320 pages. <br> .
Item Price
€5.62
Chablis: Bernard Ginestet's Guide to the Vineyards of France
by Bernard Ginestet
Longman, 1990. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.50
First Steps in Winemaking
by Berry, C. J. J
G. W. Kent, Inc., 1994. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€5.78
The Wines of America
by Leon D. Adams
McGraw-Hill Companies, The, 1990. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€8.95
The Social History of Bourbon
by Gerald Carson
University Press of Kentucky, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€5.76
Frank Schoonmakers Encyclopedia of Wine
by Frank Schoonmaker
Hastings House Daytrips Publishers, 1986. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€5.94
GREAT AMERICAN BREWPUBS AND GASTROPUBS
by Caldwell, Michael
Creavtive Classic Publications. Near Fine in Near Fine dust jacket. 2013. Hardcover. Oblong 8vo 8" to 9" tall .
Item Price
€13.23
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Wallace, Benjamin
U.S.A: Three Rivers Press, 2009. Paperback. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Trade Paperback in Very Good Condition. Slight wear to extremities, otherwise clean and unmarked; tight sewn binding. A ture story, part history, part detective story, about a bottle of 1787 Chateau Lafite Bordeaux, supposedly owned by Thomas Jefferson, and sold for $156,000 at auction. Where it had spent its life and how it surfaced--and the eccentric characters in its life...
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Item Price
€4.73
