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Savouring the Past

Savouring the Past

Savouring the Past

Savouring the Past

by Wheaton, Barbara Ketcham

  • Used
Condition
See description
ISBN 10
070113920X
ISBN 13
9780701139209
Seller
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Melbourne, Victoria, Australia
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About This Item

London, UK: Chatto & Windus, 1983. Second-hand hardcover. Wheaton, Barbara Ketcham. Savouring the Past: the French kitchen & table from 1300 to 1789. [FIRST EDITION - UK] Chatto & Windus: London, UK 1983. 4to (260x185mm) HC xxi,[1],341,[5]pp. VG/VG dj price clipped, covered with contact

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
070113920X-01
Title
Savouring the Past
Author
Wheaton, Barbara Ketcham
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
070113920X
ISBN 13
9780701139209
Publisher
Chatto & Windus
Place of Publication
London, UK
Date Published
1983
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...

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