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UsedAcceptable. **PLEASE READ** There is a significant bend on the cover of this book!! Pages discolored with age. **PLEASE READ** Significant bending to pages and cover! FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders.
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Shephard, Sue
by Shephard, Sue
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
- Used
Simon & Schuster . Used - Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.
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Magers and Quinn Booksellers
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- Book Condition Used - Acceptable
- ISBN 10 0743255534
- ISBN 13 9780743255530
- Publisher Simon & Schuster
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780743255530 / 0743255534
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Springdale, Arkansas, United States
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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HOUSTON, Texas, United States
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Simon & Schuster, 2006-07-03. Reprint. paperback. Used: Good.
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Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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Dunfermline, Fife, United Kingdom
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Simon & Schuster. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
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- Used - Acceptable
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- 9780743255530 / 0743255534
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Artesia, California, United States
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
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- Good
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- Used - Good
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- 9780743255530 / 0743255534
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Artesia, California, United States
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
- Used
- Paperback
- Condition
- Used:Good
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780743255530 / 0743255534
- Quantity Available
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HOUSTON, Texas, United States
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Simon & Schuster, 2006-07-03. Reprint. paperback. Used:Good.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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Philadelphia, Pennsylvania, United States
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UsedLikeNew. Remainder mark
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
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- New
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Philadelphia, Pennsylvania, United States
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New. .
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Shephard, Sue
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780743255530 / 0743255534
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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