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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

  • Used
  • Good
Condition
Good
ISBN 10
0743255534
ISBN 13
9780743255530
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Details

Bookseller
A Book Cart US (US)
Bookseller's Inventory #
G0743255534
Title
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Author
Sue Shephard
Book Condition
Used - Good
Quantity Available
1
Binding
Paperback
ISBN 10
0743255534
ISBN 13
9780743255530
Publisher
Simon & Schuster
This edition first published
June 27, 2006

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About the Seller

A Book Cart

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Artesia, California

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