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The Physiology of Taste
by Brillat-Savarin, Jean-Anthelme (Author)/ Drayton, Anne (Introduction by)/ Drayton, Anne (Translated by)
- New
- Paperback
- Condition
- New
- ISBN 10
- 0140446141
- ISBN 13
- 9780140446142
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Penguin Classics, 1994. Paperback. New. reprint edition. 384 pages. 8.00x5.25x1.00 inches.
Synopsis
This translation originally published in 1970 with title: The philosopher in the kitchen.
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Details
- Bookseller
- Revaluation Books
(GB)
- Bookseller's Inventory #
- 2-0140446141
- Title
- The Physiology of Taste
- Author
- Brillat-Savarin, Jean-Anthelme (Author)/ Drayton, Anne (Introduction by)/ Drayton, Anne (Translated by)
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0140446141
- ISBN 13
- 9780140446142
- Publisher
- Penguin Classics
- Place of Publication
- London
- Date Published
- 1994
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.
Glossary
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