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The Physiology of Taste

The Physiology of Taste

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The Physiology of Taste

by Brillat-Savarin, Jean-Anthelme (Author)/ Drayton, Anne (Introduction by)/ Drayton, Anne (Translated by)

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  • Paperback
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New
ISBN 10
0140446141
ISBN 13
9780140446142
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About This Item

Penguin Classics, 1994. Paperback. New. reprint edition. 384 pages. 8.00x5.25x1.00 inches.

Synopsis

This translation originally published in 1970 with title: The philosopher in the kitchen.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
2-0140446141
Title
The Physiology of Taste
Author
Brillat-Savarin, Jean-Anthelme (Author)/ Drayton, Anne (Introduction by)/ Drayton, Anne (Translated by)
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
0140446141
ISBN 13
9780140446142
Publisher
Penguin Classics
Place of Publication
London
Date Published
1994

Terms of Sale

Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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