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The Physiology of Taste
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The Physiology of Taste Paperback - 1994

by Jean Anthelme Brillat-Savarin; Anne Drayton (Translator); Introduction by Anne Drayton

From the publisher

This translation originally published in 1970 with title: The philosopher in the kitchen.

First line

The senses are the organs through which man communicates with external objects.

Details

  • Title The Physiology of Taste
  • Author Jean Anthelme Brillat-Savarin; Anne Drayton (Translator); Introduction by Anne Drayton
  • Binding Paperback
  • Edition Revised ed.
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Penguin Group, London
  • Date November 1, 1994
  • ISBN 9780140446142 / 0140446141
  • Weight 0.63 lbs (0.29 kg)
  • Dimensions 7.81 x 5.08 x 0.93 in (19.84 x 12.90 x 2.36 cm)
  • Library of Congress subjects Gastronomy, Brillat-Savarin
  • Dewey Decimal Code 641.013

About the author

Jean Anthelme Brillat-Savarin (1755-1826) was a French lawyer and politician, whose book, The Physiology of Taste, published in 1825, is still inspiring chefs and food enthusiasts alike, particularly through his essay 'On Gourmandism'. It contains some of the most famous dinner table witticisms and aphorisms in history, including 'Tell me what you eat, and I will tell you what you are.'

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ISBN 10 / ISBN 13
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by Brillat-Savarin, Jean-Anthelme; Drayton, Anne [Translator]; Drayton, Anne [Introduction];

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The Physiology of Taste (Penguin Classics)
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The Physiology of Taste (Penguin Classics)

by Brillat-Savarin, Jean-Anthelme; Drayton, Anne [Translator]; Drayton, Anne [Introduction];

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ISBN 10 / ISBN 13
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