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Penguin Classics. Revised ed.. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Physiology of Taste Paperback - 1994
by Jean Anthelme Brillat-Savarin; Anne Drayton (Translator); Introduction by Anne Drayton
From the publisher
First line
The senses are the organs through which man communicates with external objects.
Details
- Title The Physiology of Taste
- Author Jean Anthelme Brillat-Savarin; Anne Drayton (Translator); Introduction by Anne Drayton
- Binding Paperback
- Edition Revised ed.
- Pages 384
- Volumes 1
- Language ENG
- Publisher Penguin Group, London
- Date November 1, 1994
- ISBN 9780140446142 / 0140446141
- Weight 0.63 lbs (0.29 kg)
- Dimensions 7.81 x 5.08 x 0.93 in (19.84 x 12.90 x 2.36 cm)
- Library of Congress subjects Gastronomy, Brillat-Savarin
- Dewey Decimal Code 641.013
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin
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Penguin Publishing Group, 1994. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers.
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The Physiology of Taste
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The Physiology of Taste
by Jean-Anthelme Brillat-Savarin
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The Physiology of Taste (Penguin Classics)
by Brillat-Savarin, Jean-Anthelme
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The Physiology of Taste
by Brillat-Savarin, Jean-Anthelme
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- ISBN 10 / ISBN 13
- 9780140446142 / 0140446141
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The Physiology of Taste (Penguin Classics)
by Brillat-Savarin, Jean-Anthelme
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- 9780140446142 / 0140446141
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The Physiology of Taste (Penguin Classics)
by Brillat-Savarin, Jean-Anthelme; Drayton, Anne [Translator]; Drayton, Anne [Introduction];
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The Physiology of Taste (Penguin Classics)
by Brillat-Savarin, Jean-Anthelme; Drayton, Anne [Translator]; Drayton, Anne [Introduction];
- Used
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140446142 / 0140446141
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