The Penguin Companion to Food
by Davidson, Alan
- Used
- Condition
- See description
- ISBN 10
- 0140515224
- ISBN 13
- 9780140515220
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
London: Penguin Books, 2002. Second-hand softcover.
Davidson, Alan. The Penguin Companion to Food. Penguin Books: London, 2002. 4to (245x190mm) pict stiff card wrappers, xxii,1072,[10]pp. (illustration by Soun Vannithone) VG-/- wrappers lightly sunned; spine lightly creased; good reference copy
Reviews
On Mar 26 2009, Shortstuffkid911 said:
I bought this book around 6 months ago at Barnes and Noble and it is extremely informative unfortunately my copy is far from complete. The 'T' section is repeated twice and I am missing pages from Tortoise 967-998 to Walnut. It's been 6 months. So all I really have to say is check this one out pretty good before you buy it in the store and just ask questions to the seller if it's online. I'm going to try to take it back but I'm pretty sure that my receipt is gone and if I had it that the time is up to return. I'll still try anyway I paid $30 so I guess it's worth a shot.
Thanks Kat
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780140515220-1
- Title
- The Penguin Companion to Food
- Author
- Davidson, Alan
- Format/Binding
- Second-hand softcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0140515224
- ISBN 13
- 9780140515220
- Publisher
- Penguin Books
- Place of Publication
- London
- Date Published
- 2002
- Bookseller catalogs
- Reference & Food Writing;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
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