The New World Encyclopedia of Cooking by Culinary Arts Institute

Penguin Publishing Group, 1975. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group, 1975. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Penguin Publishing Group, 1975. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Delair Pub Co, 1972-01-01. Hardcover. Good. 11x8x1.

Delair Pub Co, 1975-08. Hardcover. Used: Good.

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Penguin Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

This is the 1979 edition of The New World Encyclopedia of Cooking, which was first published in 1972 and was a best-seller for a long time.
Hardcover, 832 pages, weight is 4 1/2 lbs.It contains 4000 recipes and 1250 photos. Editorial includes complete menus, nutrition, cocktails, parties, microwave cooking, food processor cooking and crock cookery.
This copy has not been used, but there is a thumbprint on the front endpaper. The color of the spine has darkened a little, with time. Otherwise mint condition.

Delair Pub Co, 1975-08-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!