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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. There may be writing, stickers, or sticker residue on the cover. The pages show little markings, dings and wear. Some stains on the page and page edges. This is a former library book/rental, stickers and markings accordingly.
Mastering the Art of French Cooking by Child, Julia, Bertholle, Louisette, Beck, Simone - 2011
by Child, Julia, Bertholle, Louisette, Beck, Simone
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Hardcover
Alfred A. Knopf, 2011. Hardcover.
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. --Thomas Keller, The French Laundry
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. --Thomas Keller, The French Laundry
- Bookseller Eureka Books (US)
- Format/Binding Hardcover
- Book Condition Used
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0375413405
- ISBN 13 9780375413407
- Publisher Alfred A. Knopf
- Date Published 2011
We have 43 copies available starting at €6.91.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
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Spokane, Washington, United States
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
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- Hardcover
- Condition
- Used: Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
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HOUSTON, Texas, United States
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€15.24FREE shipping to
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used: Good.
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Mastering the Art of French Cooking, Vol. 1
by Julia Child, Louisette Bertholle, Simone Beck
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- good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
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Blacksburg, Virginia, United States
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Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]
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Mastering the Art of French Cooking
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good Dust Jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
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Fond du Lac, Wisconsin, United States
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€14.16€3.98 shipping to
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New York, NY: Alfred A. Knopf, 2009. Hardcover. Very Good/Very Good Dust Jacket. 4to - over 9¾" - 12" tall. 716 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped. This copy is the 2009 printing of the 2001 40th Anniversary Edition. The jacket is dark aqua with white and red type face.
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Mastering the Art of French Cooking, 50th Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
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- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
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Eugene , Oregon, United States
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Knopf. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Salt Lake City, Utah, United States
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
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Mastering the Art of French Cooking, Volume 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Tequesta, Florida, United States
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€17.75€4.96 shipping to
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn. NO DUST JACKET, HAS NOT BEEN READ OR EVEN OPENED FULLY.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
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Mastering the Art of French Cooking
by Child, Julia & Bertholle, Louisette & Beck, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Jacket Condition
- Near fine
- Edition
- Eighth printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Washburn, Wisconsin, United States
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€18.89€5.50 shipping to
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New York: Knopf, 2009. Eighth printing. Paperback. Fine/Near fine. 684 pages + index; 7 x 10" Foreword by Julia Child. Page 631/632 long page edge has 1/8" tear and crease; small, faint red marks on long page edges; jacket in mylar sleeve. Shipping will be extra for this heavy book, please inquire.
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Mastering the Art of French Cooking, Volume I 50th Anniversary Edition: a Cookbook
by Child, Julia
- Used
- Condition
- Like New
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
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Grandview Heights, Ohio, United States
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€20.82€3.50 shipping to
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Like New. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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€25.50FREE shipping to
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used:Good.
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€25.50
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