Mastering the Art of French Cooking
by Child, Julia
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good Dust Jacket
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Seller
-
Fond du Lac, Wisconsin, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- Montana Book Company (US)
- Bookseller's Inventory #
- 089690
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good Dust Jacket
- Quantity Available
- 1
- ISBN 10
- 0375413405
- ISBN 13
- 9780375413407
- Publisher
- Alfred A. Knopf
- Place of Publication
- New York, NY
- Date Published
- 2009
- Pages
- 716
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cooking Cuisine Cook Books Reference French Child, Julia
Terms of Sale
Montana Book Company
MasterCard, Visa and checks accepted. Shipping via USPS is $4.05 for Priority Mail plus $1.00 for each additional book. The average delivery time for Priority Mail is 2 to 3 days. Larger books can be shipped domestically via Media Mail at $3.75 plus $1.00 for each additional book. For books weighing 4 lbs or under most orders can be shipped internationally via Global Priority mail for $13.25. All books are returnable within 10 days for any reason whatsoever.
About the Seller
Montana Book Company
About Montana Book Company
Glossary
Some terminology that may be used in this description includes:
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...