The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
by Tadashi Ono; Harris Salat
- Used
- Paperback
- Condition
- Used: Good
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Ten Speed Press, 2011-04-26. Paperback. Used: Good.
Synopsis
TADASHI ONO is executive chef at Matsuri in New York City. He has been featured in The New York Times , Gourmet , and Food & Wine . Visit www.matsurinyc.com HARRIS SALAT’s stories about food and culture have appeared in The New York Times, Saveur , and Gourmet, and he writes the blog, The Japanese Food Report (www.japanesefoodreport.com). He is the author, with Takashi Yagihashi, of Takashi’s Noodles . Together, Ono and Salat are the authors of Japanese Hot Pots . Visit The Japanese Grill online: www.thejapanesegrill.com.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG158008737X
- Title
- The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
- Author
- Tadashi Ono; Harris Salat
- Format/Binding
- Paperback
- Book Condition
- Used: Good
- Quantity Available
- 1
- ISBN 10
- 158008737X
- ISBN 13
- 9781580087377
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, Ca
- Date Published
- 2011-04-26
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Ergodebooks
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HOUSTON, Texas
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