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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat by Jack Ubaldi; Elizabeth Crossman - 1987

by Jack Ubaldi; Elizabeth Crossman

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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat by Jack Ubaldi; Elizabeth Crossman - 1987

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Jack Ubaldi; Elizabeth Crossman

  • Used
  • good
  • Hardcover
Scribner, 1987. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
  • Bookseller ThriftBooks US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0026208202
  • ISBN 13 9780026208208
  • Publisher Scribner
  • Date Published 1987

We have 14 copies available starting at €5.94.

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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Kingwood, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€5.94
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Scribner, 1987-03-04. Hardcover. Acceptable. 9x6x1.
Item Price
€5.94
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Jack Ubaldi; Elizabeth Crossman

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€6.41
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Description:
Scribner, 1987. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.41
FREE shipping to
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Jack Ubaldi; Elizabeth Crossman

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€6.41
FREE shipping to

Show Details

Description:
Scribner, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.41
FREE shipping to
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Jack Ubaldi; Elizabeth Crossman

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€6.41
FREE shipping to

Show Details

Description:
Scribner, 1987. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€6.41
FREE shipping to
No image available

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€5.50
€3.99 shipping to

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Description:
Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
€5.50
€3.99 shipping to
No image available

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Ubaldi, Jack, Crossman, Elizabeth

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€10.28
FREE shipping to

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Description:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€10.28
FREE shipping to
No image available

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Ubaldi, Jack, Crossman, Elizabeth

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€10.28
FREE shipping to

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Description:
Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
€10.28
FREE shipping to
No image available

Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat

by Ubaldi, Jack, Crossman, Elizabeth

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€10.28
FREE shipping to

Show Details

Description:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
€10.28
FREE shipping to
No image available

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€14.53
€3.99 shipping to

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Description:
Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. (Butcher, Butchery, Meat, Protein, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
€14.53
€3.99 shipping to
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Ubaldi, Jack; Crossman, Elizabeth

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780026208208 / 0026208202
Quantity Available
1
Seller
Maplewood, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€14.15
€7.00 shipping to

Show Details

Description:
MacMillan Publishing Company, 1987. Good ex-library hardcover with dust jacket. Some wear, edges stamped.. Hard Cover. Good/Good. Illus. by Piazza, Mario.
Item Price
€14.15
€7.00 shipping to