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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat

by Jack Ubaldi

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0026208202
ISBN 13
9780026208208
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kingwood, Texas, United States
Item Price
€5.42
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About This Item

Scribner, 1987-03-04. Hardcover. Acceptable. 9x6x1.

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
0026208202-4-28374724
Title
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Author
Jack Ubaldi
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0026208202
ISBN 13
9780026208208
Publisher
Scribner
Place of Publication
New York, New York, U.s.a.
Date Published
1987-03-04
Size
9x6x1
X weight
20 oz

Terms of Sale

Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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