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Hows and Whys of French Cooking,
by Lach, Alma
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Good
- ISBN 10
- 0226467406
- ISBN 13
- 9780226467405
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
University of Chicago Press, Chicago, 1974., 1974. Hardcover. Very Good/Good. Small quarto, hardcover, near fine in lightly edgeworn white pictorial dj. Here is the complete, step-by-step guide to the art of French cooking from the elegant Paris table to the hearty regional foods. Names in French & English. Easy recipe for Creme Fraiche-never be without it. Also brown coloring for gravies. Alma Lach has retained her straightforward approach to the elegant cuisine of Paris and added an entirely new section covering the hearty regional foods of the French provinces. Map endpapers showing provinces. 635 pp. including index. Three silk bookmarks.
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Details
- Bookseller
- bookwitch
(US)
- Bookseller's Inventory #
- 36834
- Title
- Hows and Whys of French Cooking,
- Author
- Lach, Alma
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Quantity Available
- 1
- ISBN 10
- 0226467406
- ISBN 13
- 9780226467405
- Publisher
- University of Chicago Press, Chicago, 1974.
- Place of Publication
- Chicago
- Date Published
- 1974
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...