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Hows and Whys of French Cooking,

Hows and Whys of French Cooking,

Hows and Whys of French Cooking,
Stock Photo: Cover May Be Different

Hows and Whys of French Cooking,

by Lach, Alma

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Good
ISBN 10
0226467406
ISBN 13
9780226467405
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
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About This Item

University of Chicago Press, Chicago, 1974., 1974. Hardcover. Very Good/Good. Small quarto, hardcover, near fine in lightly edgeworn white pictorial dj. Here is the complete, step-by-step guide to the art of French cooking from the elegant Paris table to the hearty regional foods. Names in French & English. Easy recipe for Creme Fraiche-never be without it. Also brown coloring for gravies. Alma Lach has retained her straightforward approach to the elegant cuisine of Paris and added an entirely new section covering the hearty regional foods of the French provinces. Map endpapers showing provinces. 635 pp. including index. Three silk bookmarks.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
36834
Title
Hows and Whys of French Cooking,
Author
Lach, Alma
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good
Quantity Available
1
ISBN 10
0226467406
ISBN 13
9780226467405
Publisher
University of Chicago Press, Chicago, 1974.
Place of Publication
Chicago
Date Published
1974

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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