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A Guide to Modern Cookery

A Guide to Modern Cookery

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A Guide to Modern Cookery

by Escoffier, Auguste

  • Used
  • Hardcover
Condition
Very Good+
ISBN 10
0434239003
ISBN 13
9780434239009
Seller
Seller rating:
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Kingscliff, New South Wales, Australia
Item Price
€28.35
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About This Item

London: Heinemann. Very Good+. 1977. 8th Impression. Hardcover. 0434239003 . Edges lightly foxed, endpapers more so. Previous owner's name. One small annotation. Jacket blurb adhered to front pastedown ; 8vo 8" - 9" tall; 840 pages .

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Details

Bookseller
Haymes & Co. AU (AU)
Bookseller's Inventory #
B4662
Title
A Guide to Modern Cookery
Author
Escoffier, Auguste
Format/Binding
Hardcover
Book Condition
Used - Very Good+
Edition
8th Impression
ISBN 10
0434239003
ISBN 13
9780434239009
Publisher
Heinemann
Place of Publication
London
Date Published
1977
Keywords
0434239003, Cookery, Food & Wine

Terms of Sale

Haymes & Co.

Al l books are sold as complete or as otherwise described. Any item found to be not as described may be returned within 7 days of purchase.

About the Seller

Haymes & Co.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Kingscliff, New South Wales

About Haymes & Co.

Haymes & Co. are 6th generation antiquarian booksellers. Our foundations trace back to Rotterdam, Holland, in the early 19th century.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Blurb
The blurb refers to the commentary that appears on the dust jacket flaps or the rear of the dustjacket. In the case of a...
Good+
A term used to denote a condition a slight grade better than Good.

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