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A Guide to Modern Cookery
by Escoffier, Auguste
- Used
- Hardcover
- Condition
- Very Good+
- ISBN 10
- 0434239003
- ISBN 13
- 9780434239009
- Seller
-
Kingscliff, New South Wales, Australia
Payment Methods Accepted
About This Item
London: Heinemann. Very Good+. 1977. 8th Impression. Hardcover. 0434239003 . Edges lightly foxed, endpapers more so. Previous owner's name. One small annotation. Jacket blurb adhered to front pastedown ; 8vo 8" - 9" tall; 840 pages .
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Details
- Bookseller
- Haymes & Co.
(AU)
- Bookseller's Inventory #
- B4662
- Title
- A Guide to Modern Cookery
- Author
- Escoffier, Auguste
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good+
- Edition
- 8th Impression
- ISBN 10
- 0434239003
- ISBN 13
- 9780434239009
- Publisher
- Heinemann
- Place of Publication
- London
- Date Published
- 1977
- Keywords
- 0434239003, Cookery, Food & Wine
Terms of Sale
Haymes & Co.
Al l books are sold as complete or as otherwise described. Any item found to be not as described may be returned within 7 days of purchase.
About the Seller
Haymes & Co.
Biblio member since 2022
Kingscliff, New South Wales
About Haymes & Co.
Haymes & Co. are 6th generation antiquarian booksellers. Our foundations trace back to Rotterdam, Holland, in the early 19th century.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Foxed
- Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
- Blurb
- The blurb refers to the commentary that appears on the dust jacket flaps or the rear of the dustjacket. In the case of a...
- Good+
- A term used to denote a condition a slight grade better than Good.