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French Gastronomy
by Pitte, Jean-Robert
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0231124163
- ISBN 13
- 9780231124164
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
New York, USA: Columbia University Press, 2002. New Hardcover.
Pitte, Jean-Robert. French Gastromony: the history & geography of a passion. (Arts & Traditions of the Table: persectives on culinary history) Columbia University Press: New York, 2002. 8vo (225x145mm) illust dj, red bds xviii,[2],207,[1]pp.
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Details
- Bookseller
- Books for Cooks
(AU)
- Bookseller's Inventory #
- 9780231124164
- Title
- French Gastronomy
- Author
- Pitte, Jean-Robert
- Format/Binding
- New Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0231124163
- ISBN 13
- 9780231124164
- Publisher
- Columbia University Press
- Place of Publication
- New York, USA
- Date Published
- 2002
- Bookseller catalogs
- Reference & Food Writing;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...