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French Gastronomy

French Gastronomy

French Gastronomy
Stock Photo: Cover May Be Different

French Gastronomy

by Pitte, Jean-Robert

  • Used
  • Hardcover
Condition
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ISBN 10
0231124163
ISBN 13
9780231124164
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About This Item

New York, USA: Columbia University Press, 2002. New Hardcover.

Pitte, Jean-Robert. French Gastromony: the history & geography of a passion. (Arts & Traditions of the Table: persectives on culinary history) Columbia University Press: New York, 2002. 8vo (225x145mm) illust dj, red bds xviii,[2],207,[1]pp.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780231124164
Title
French Gastronomy
Author
Pitte, Jean-Robert
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0231124163
ISBN 13
9780231124164
Publisher
Columbia University Press
Place of Publication
New York, USA
Date Published
2002
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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