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Wiley, 1/14/2013 12:00:01 A. hardcover. Good. 1.0630 in x 11.2205 in x 8.7795 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
Foodservice Management Fundamentals by Mcclusky, Kathleen Wachter - 2013
by Mcclusky, Kathleen Wachter
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Foodservice Management Fundamentals
by Mcclusky, Kathleen Wachter
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- Hardcover
West Sussex: John Wiley & Sons, 2013. West Sussex, 2013; clothbound, pp. 418, cm 22x28.
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- Book Condition Used
- Binding Hardcover
- ISBN 10 0470409061
- ISBN 13 9780470409060
- Publisher John Wiley & Sons
- Place of Publication West Sussex
- Date Published 2013
- Pages 418
- Keywords John Wiley & Sons West Sussex Mcclusky Kathleen Wachter
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Foodservice Management Fundamentals
by Reynolds, Dennis R.,McClusky, Kathleen W
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W
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Foodservice Management Fundamentals
by Reynolds, Dennis R.; McClusky, Kathleen W
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- Used - Good
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Wiley, 2013-01-14. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking
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Foodservice Management Fundamentals
by Reynolds, Dennis R
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Foodservice Management Fundamentals
by Dennis R. Reynolds Dennis Reynolds
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Woodside, New York, United States
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John Wiley & Sons , pp. 432 1st Edition . Hardback. New.
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Foodservice Management Fundamentals
by Reynolds, Dennis
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- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470409060 / 0470409061
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Exeter, Devon, United Kingdom
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John Wiley & Sons Inc, 2013. Hardcover. New. 1st edition. 418 pages. 11.50x9.00x1.25 inches.
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Foodservice Management Fundamentals, 1st Edition
by John Wiley & Sons
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- New
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- 9780470409060 / 0470409061
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Miami, Florida, United States
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