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Foodservice Management Fundamentals by Mcclusky, Kathleen Wachter - 2013

by Mcclusky, Kathleen Wachter

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Foodservice Management Fundamentals by Mcclusky, Kathleen Wachter - 2013
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Foodservice Management Fundamentals

by Mcclusky, Kathleen Wachter

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West Sussex: John Wiley & Sons, 2013. West Sussex, 2013; clothbound, pp. 418, cm 22x28.
  • Bookseller Independent bookstores IT (IT)
  • Book Condition Used
  • Binding Hardcover
  • ISBN 10 0470409061
  • ISBN 13 9780470409060
  • Publisher John Wiley & Sons
  • Place of Publication West Sussex
  • Date Published 2013
  • Pages 418
  • Keywords John Wiley & Sons West Sussex Mcclusky Kathleen Wachter

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Foodservice Management Fundamentals
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Foodservice Management Fundamentals

by Reynolds, Dennis R.,McClusky, Kathleen W

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Foodservice Management Fundamentals

by Reynolds, Dennis R.; McClusky, Kathleen W

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Foodservice Management Fundamentals
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Foodservice Management Fundamentals

by Reynolds, Dennis R.; McClusky, Kathleen W

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ISBN 10 / ISBN 13
9780470409060 / 0470409061
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Foodservice Management Fundamentals
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Foodservice Management Fundamentals

by Reynolds, Dennis R

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Foodservice Management Fundamentals

by Dennis R. Reynolds Dennis Reynolds

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John Wiley & Sons , pp. 432 1st Edition . Hardback. New.
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Foodservice Management Fundamentals
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Foodservice Management Fundamentals

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John Wiley & Sons Inc, 2013. Hardcover. New. 1st edition. 418 pages. 11.50x9.00x1.25 inches.
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Foodservice Management Fundamentals, 1st Edition
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Foodservice Management Fundamentals, 1st Edition

by John Wiley & Sons

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