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Foodservice Management Fundamentals
by Reynolds, Dennis R.,McClusky, Kathleen W
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0470409061
- ISBN 13
- 9780470409060
- Seller
-
Conway, Arkansas, United States
Payment Methods Accepted
About This Item
Wiley, 1/14/2013 12:00:01 A. hardcover. Good. 1.0630 in x 11.2205 in x 8.7795 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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Details
- Bookseller
- ateambooks
(US)
- Bookseller's Inventory #
- mon0000118823
- Title
- Foodservice Management Fundamentals
- Author
- Reynolds, Dennis R.,McClusky, Kathleen W
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0470409061
- ISBN 13
- 9780470409060
- Publisher
- Wiley
- Place of Publication
- West Sussex
- Date Published
- 1/14/2013 12:00:01 A
- Size
- 1.0630 in x 11.2205 in x 8.7795
- X weight
- 2.6808 lb
Terms of Sale
ateambooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ateambooks
Biblio member since 2024
Conway, Arkansas
About ateambooks
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