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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

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The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0393081087
ISBN 13
9780393081084
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Franklin Lakes, New Jersey, United States
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Item Price
€75.51
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About This Item

Norton, 2015-09-21. hardcover. Good. 10x8x1. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

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Details

Bookseller
SGS Trading Inc US (US)
Bookseller's Inventory #
SKU0586707
Title
The Food Lab: Better Home Cooking Through Science
Author
López-Alt, J. Kenji
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
2
ISBN 10
0393081087
ISBN 13
9780393081084
Publisher
Norton
Place of Publication
New York
Date Published
2015-09-21
Size
10x8x1
X weight
103 oz

Terms of Sale

SGS Trading Inc

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

SGS Trading Inc

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Franklin Lakes, New Jersey

About SGS Trading Inc

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