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Fatty Acids: Supplement to The Composition of Foods

Fatty Acids: Supplement to The Composition of Foods

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Fatty Acids: Supplement to The Composition of Foods

by R McClance

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New
ISBN 10
0854048197
ISBN 13
9780854048199
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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Fatty Acids: Supplement to The Composition of Foods.

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Bookseller
Ria Christie Collections GB (GB)
Bookseller's Inventory #
ria9780854048199_pod
Title
Fatty Acids: Supplement to The Composition of Foods
Author
R McClance
Book Condition
New New
Quantity Available
200
Binding
Paperback
ISBN 10
0854048197
ISBN 13
9780854048199
Publisher
Royal Society of Chemistry
This edition first published
January 18, 1999

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About the Seller

Ria Christie Collections

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Uxbridge, Greater London

About Ria Christie Collections

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