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Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0471290165
- ISBN 13
- 9780471290162
- Seller
-
Dacula, Georgia, United States
Payment Methods Accepted
About This Item
Wiley, 1983-06-15. hardcover. Very Good. 7x1x10. Very nice book. This book has the DJ, but there is a tiny spot missing.
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Details
- Bookseller
- Re-Tale (US)
- Bookseller's Inventory #
- 240120029
- Title
- Escoffier: The Complete Guide to the Art of Modern Cookery
- Author
- Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0471290165
- ISBN 13
- 9780471290162
- Publisher
- Wiley
- Place of Publication
- Somerset, New Jersey, U.s.a.
- Date Published
- 1983-06-15
- Size
- 7x1x10
- X weight
- 50 oz
Terms of Sale
Re-Tale
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Re-Tale
Biblio member since 2020
Dacula, Georgia
About Re-Tale
We have been selling books for over 5 years. Everything we sell is stored in our residence. Feel free to contact us if you have any questions.