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Escoffier: The Complete Guide to the Art of Modern Cookery Hardcover - 1983 - 1st Edition
by H. L. Cracknell (Translator); R. J. Kaufmann (Translator)
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- Title Escoffier: The Complete Guide to the Art of Modern Cookery
- Author H. L. Cracknell (Translator); R. J. Kaufmann (Translator)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 646
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date June 15, 1983
- ISBN 9780471290162 / 0471290165
- Weight 3.16 lbs (1.43 kg)
- Dimensions 9.98 x 7.71 x 1.52 in (25.35 x 19.58 x 3.86 cm)
- Library of Congress subjects Cookery, Cookery, French
- Dewey Decimal Code 641.5
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Escoffier: The Complete Guide to the Art of Modern Cookery
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780471290162 / 0471290165
- Quantity Available
- 1
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Rockford, Illinois, United States
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€11.90€3.78 shipping to USA
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Escoffier Le Guide Culinaire by Auguste Escoffier
by Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471290162 / 0471290165
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- 2
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Boca Raton, Florida, United States
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€22.73€5.67 shipping to USA
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Wiley, 1983-06-15. Hardcover. Good. 9x7x1. This listing is for Escoffier: The Complete Guide to the Art of Modern Cookery This edition is basically identical to the ISBN 047090027X SAVE YOUR MONEY and buy the early edition! Do not waste your money at the bookstore on the 2 This edition will work for your class guaranteed. Your book will be shipped out immediately within 24 hours of purchase. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund We will ship your book to any United States based territory and to most international countries using 's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on , so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471290162 / 0471290165
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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€23.31FREE shipping to USA
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Wiley Publishers, 1983-06-15. 1. hardcover. Used: Good.
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€23.31
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Escoffier, A.; Cracknell, H. L. and Kaufmann, R. J. (Translators)
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good DJ
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471290162 / 0471290165
- Quantity Available
- 1
- Seller
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Helena, Montana, United States
- Item Price
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€46.42€6.39 shipping to USA
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John Wiley and Sons, 1979. Hardcover. Very Good in Very Good DJ. 2003 reprinting of the 1979 first translation into English in its entirety of the classic work, very good + hardcover shows bumping to corners, bookplate at rear pastedown and some other light trace wear, in very good + dust jacket (70.00 price at flap) that shows light bit of soil and faint staining running length of bottom edge. 646 pages including index. Remains a pleasing copy of this first English translation in full of the classic Escoffier masterpiece Le Guide Culinaire.
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471290162 / 0471290165
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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€63.95FREE shipping to USA
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Wiley Publishers, 1983-06-15. 1. hardcover. Used:Good.
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€63.95
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Escoffier: The Complete Guide to the Art of Modern Cookery
by Cracknell, H. L. [Translator]; Kaufmann, R. J. [Translator];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471290162 / 0471290165
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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€86.65€5.16 shipping to USA
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Wiley, 1983-06-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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€86.65
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Escoffier: The Complete Guide to the Art of Modern Cookery
- Used
- Near Fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471290162 / 0471290165
- Quantity Available
- 1
- Seller
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Batavia , Illinois, United States
- Item Price
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€284.22€4.69 shipping to USA
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Wiley, 1983. Hardcover. Near Fine/Very Good. Jacket shows signs of shelf wear and edging.
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€284.22
€4.69
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