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The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium

The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium

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The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium

by Ortiz, Elisabeth Lambert

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  • as new
  • Hardcover
Condition
As New/As New
ISBN 10
1564580652
ISBN 13
9781564580658
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post falls, Idaho, United States
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About This Item

East Rutherford, New Jersey, U.S.A.: DK Publishing, 1994. Oversized 288pp including index and bibliography Information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees-virtually every seasoning a cook might want to use Over 185 recipes More than 750 full-color photographs Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. Glossy Hardback. As New/As New.

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
71322
Title
The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
Author
Ortiz, Elisabeth Lambert
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
As New
ISBN 10
1564580652
ISBN 13
9781564580658
Publisher
DK Publishing
Place of Publication
East Rutherford, New Jersey, U.S.A.
Date Published
1994
Keywords
Herbs Flavorings Spices Essences Edible Flowers Leaves Aromatics
Bookseller catalogs
Nature;

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About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

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