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The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
by Ortiz, Elisabeth Lambert
- Used
- as new
- Hardcover
- Condition
- As New/As New
- ISBN 10
- 1564580652
- ISBN 13
- 9781564580658
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
East Rutherford, New Jersey, U.S.A.: DK Publishing, 1994. Oversized 288pp including index and bibliography Information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees-virtually every seasoning a cook might want to use Over 185 recipes More than 750 full-color photographs Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. Glossy Hardback. As New/As New.
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Details
- Bookseller
- First Choice Books
(US)
- Bookseller's Inventory #
- 71322
- Title
- The Encyclopedia of Herbs, Spices, & Flavorings/a Cook's Compendium
- Author
- Ortiz, Elisabeth Lambert
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- As New
- ISBN 10
- 1564580652
- ISBN 13
- 9781564580658
- Publisher
- DK Publishing
- Place of Publication
- East Rutherford, New Jersey, U.S.A.
- Date Published
- 1994
- Keywords
- Herbs Flavorings Spices Essences Edible Flowers Leaves Aromatics
- Bookseller catalogs
- Nature;
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
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