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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Duchene, Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France)
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0688169074
- ISBN 13
- 9780688169077
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
William Morrow & Co, 1999. Hardcover. New. 224 pages. 11.50x8.75x0.75 inches.
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- 1-0688169074
- Title
- Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
- Author
- Duchene, Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France)
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0688169074
- ISBN 13
- 9780688169077
- Publisher
- William Morrow & Co
- Place of Publication
- New York
- Date Published
- 1999
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...