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Choice Cuts

Choice Cuts

Choice Cuts

Choice Cuts

by Kurlansky, Mark (ed)

  • Used
Condition
See description
ISBN 10
0345457102
ISBN 13
9780345457103
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
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About This Item

New York: Ballantine Books, 2002. Second-hand hardcover.

Kurlansky, Mark (ed). Choice Cuts: a savory selection of food writing from around the world & throughout history. [FIRST EDITION] Ballantine Books: New York, 2002. 8vo (240x170mm) pict dj, qtr bnd cream bds xxi,[1],473,[1]pp. Near Fine/Near Fine

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780345457103-1
Title
Choice Cuts
Author
Kurlansky, Mark (ed)
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0345457102
ISBN 13
9780345457103
Publisher
Ballantine Books
Place of Publication
New York
Date Published
2002
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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