Skip to content

No image available

A chef's Tale; a Memoir of Food, France and America

No image available

A chef's Tale; a Memoir of Food, France and America

by Franey, Pierre

  • Used
Condition
See description
ISBN 10
039458600X
ISBN 13
9780394586007
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
El Cerrito, California, United States
Item Price
€18.94
Or just €17.04 with a
Bibliophiles Club Membership
€5.68 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York: Alfred A. Knopf, 1994. With Richard Flaste and Bryan Miller. [ix] 259p., b/w illus., dj.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Hackenberg Booksellers ABAA US (US)
Bookseller's Inventory #
033028
Title
A chef's Tale; a Memoir of Food, France and America
Author
Franey, Pierre
Book Condition
Used
Quantity Available
1
ISBN 10
039458600X
ISBN 13
9780394586007
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1994
Keywords
Cookery Cookbooks France Americana

Terms of Sale

Hackenberg Booksellers ABAA

Any book may be returned within five days of receipt.

About the Seller

Hackenberg Booksellers ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
El Cerrito, California

About Hackenberg Booksellers ABAA

25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.

This Book’s Categories

tracking-