A Chef's Tale

Paperback / softback. New. The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America's culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here… Read more about this item

Bison Books. Used - Like New. Fine. Paperback. 2010. Originally published at $17.95.

Bison Books. New. Fine. Paperback. 2010. Originally published at $17.95.

Paperback / softback. New. The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential of America's culinary figures. With style, charm, and affection for his native France and adopted America, Franey takes us into his life in the world of food, interweaving his story with irresistible recipes and, here… Read more about this item

Knopf, 1994-03-21. hardcover. New. 6x1x9. Brand new gift quality hardcover in jacket, stated first edition. Please email for photos.

New York: Alfred A. Knopf, 1994. With Richard Flaste and Bryan Miller. [ix] 259p., b/w illus., dj.

Knopf, 1994. 1st ed.. Remainder "mark" to bottom page edges. Lower corners lightly bumped. Rear panel sl overcut - publishers defect. VG/NF-..

Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knopf Doubleday Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Knopf, 1994-03-22. Hardcover. New. New. In shrink wrap. Looks like an interesting title!