A Book of Mediterranean Food by David, Elizabeth - 2011-07-26

Paperback. Very Good.

Paperback. Acceptable.

Penguin Books, Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Penguin UK. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Penguin, 1991. Book. As New. Paperback. 12mo - over 6¾" - 7¾" tall. 203 pages. Would make nice gift..

Penguin, 1998-05-27. 2nd UK ed. paperback. Very Good. 19 to 25 cm tall, Octavo, (8vo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tast

Penguin, 1998. Paperback. New. 240 pages. 7.48x4.96x0.63 inches.

Paperback / softback. New. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

London: Penguin Books, 1991. Second-hand softcover. David, Elizabeth. A Book of Mediterranean Food. (2nd Rev Ed, 13th Imp) Penguin Books: London, 1991. 8vo (200x130mm) pict stiff card wrappers, x,203,[11]pp. (illustrations by John Minton) VG-/- edges toned;