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Bibliographie gastronomique: la cuisine, la tabledepuis le XVe siècle jusqu'à nos jours.(Éd.1890) (Savoirs Et Traditions) (French Edition)
by VICAIRE G
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 2012525962
- ISBN 13
- 9782012525962
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 2012525962.G
- Title
- Bibliographie gastronomique: la cuisine, la tabledepuis le XVe siècle jusqu'à nos jours.(Éd.1890) (Savoirs Et Traditions) (French Edition)
- Author
- VICAIRE G
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 2012525962
- ISBN 13
- 9782012525962
- Publisher
- Hachette Livre-bnf
- This edition first published
- 2012
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.