Bibliographie Gastronomique

Holland Press, London, 1954 reprint of first edition, 1890. Cloth, 8vo,. xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private… Read more about this item

Holland Press, London, 1954 reprint of first edition, 1890. Cloth, 8vo,. xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private… Read more about this item

Holland Press, London, 1954 reprint of first edition, 1890. Cloth, 8vo,. xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private… Read more about this item

Derek Verschoyle Academic and Bibliographical Publications Ltd, London, second edition, 1954 reprint of the 1890 first edition. Cloth, 8vo,. xviii pp, 972, [2] columns (2 per page). Approximately 3,000 entries. In French. Vicaire was an expert bibliographer and this remains one of the most valuable bibliographies in the field, both for his detailed bibliographical descriptions and for the often… Read more about this item

Derek Verschoyle Academic and Bibliographical Publications Ltd, London, second edition, 1954 reprint of the 1890 first edition. Cloth, 8vo,. xviii pp, 972, [2] columns (2 per page). Approximately 3,000 entries. In French. Vicaire was an expert bibliographer and this remains one of the most valuable bibliographies in the field, both for his detailed bibliographical descriptions and for the often… Read more about this item

London: Derek Verschoyle 1954. (Cloth) 972pp. Very good in very good dust jacket. A reprint of the 1890 edition..

Holland Press, London, 1954 reprint of first edition, 1890. Cloth, 8vo,. xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private… Read more about this item

Derek Verschoyle Academic and Bibliographical Publications Ltd, London, second edition, 1954 reprint of the 1890 first edition. Cloth, 8vo,. xviii pp, 972, [2] columns (2 per page). Approximately 3,000 entries. In French. Vicaire was an expert bibliographer and this remains one of the most valuable bibliographies in the field, both for his detailed bibliographical descriptions and for the often… Read more about this item

London: Derek Verschoyle, 1954 Good/Fair. Second Edition. Octavo. In French. 972 pages. Introduction by Andre L. Simon. Gray buckram with gilt lettering. A little shelfwear; upper corners lightly bumped. Some edgewear to jacket; inch-long internal tear on browned jacket spine. Text is clean and binding is tight..

London: Derek Verschoyle, 1954. hardcover. fine. Introduction by Andre L. Simon. A few illustrations. 971 pages. Thick 8vo, cloth. London: Derek Verschoyle, 1954. Fine.<br/> <br/> Second Edition.<br/> <br/>

D Verschoyle, 1954. Reprint. Hardcover. Good. Hardback no dustwrapper, first published 1890, text in French and English. In green cloth with Bournmouth Library stamps to front and spine, there are also some stamps to text and edge of text block. decorative chapter headings and some illustrations to text, reference library plate to front pastedown. Clean internally… Read more about this item

London: Derek Verschoyle Academic and Bibliographical Publications Ltd, , 1954. Hardcover with dustjacket, 22 cm, 971 pp. Ills.: black and white illustrations. Cond.: goed / good. .

Londdon: Derek Verschoyle, 1954 A bibliography of books appertaining to food and drink and related subjects from the beginning of printing to 1890.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.