Description:
Clarkson Potter, 1998-09-01. Revised. hardcover. Used: Good.
Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert; Maguy Le Coze - 1998-09-01
by Eric Ripert; Maguy Le Coze
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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- Used
- very good
- Hardcover
Clarkson Potter, 1998-09-01. hardcover. Very Good. 8x1x9. Hardback--DUST COVER DIFFERENT THAN LISTING--excellent conditoin
- Bookseller Sunshine State Books (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0385488416
- ISBN 13 9780385488419
- Publisher Clarkson Potter
- Date Published 1998-09-01
- Size 8x1x9
- X weight 43 oz
- Size 8x1x9
We have 13 copies available starting at €13.85.
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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Revised
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Le Bernardin Cookbook Four-Star Simplicity
by Maguy Le Coze; Eric Ripert
- Used
- Hardcover
- Condition
- Used - Very Good-
- Jacket Condition
- Good+
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 1
- Seller
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Wake Forest , North Carolina, United States
- Item Price
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€16.26€4.50 shipping to
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Description:
Solid square spine, no folded page corners. Name and date written on front endpage, no other writing. Dust jacket has no rips.
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Le Bernardin Cookbook: Four-Star Simplicity
by Maguy Le Coze
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 2
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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€12.63€8.57 shipping to
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Paperback. Very Good.
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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 766
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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€30.53€3.99 shipping to
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Description:
Clarkson Potter, 1998-09-01. Hardcover. New.
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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert; Maguy Le Coze
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 766
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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€34.61€3.99 shipping to
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Description:
Clarkson Potter, 1998-09-01. Hardcover. Like New.
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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- Revised
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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€39.00FREE shipping to
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Description:
Clarkson Potter, 1998-09-01. Revised. hardcover. Used:Good.
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€39.00
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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 1
- Seller
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Newport Coast, California, United States
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€48.73FREE shipping to
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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LE BERNARDIN COOKBOOK : FOUR-STAR SIMPLICITY [Signed]
by LeCoze, Maguy; Ripert, Eric
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 1
- Seller
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Rockville, Maryland, United States
- Item Price
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€52.27€6.00 shipping to
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Description:
New York: Doubleday, 1998. First edition. Hardcover. Octavo, 372 pages. In Very Good minus condition with a Very Good dust jacket. Spine is black with silver print. Dust jacket in mylar. Price unclipped: "U.S. $35.00 / Canada $49.95". Boards in glossy illustrated paper. Mild wear to spine caps and corners. Illustrated with color plates. Inscribed by both authors in ink on front flyleaf. 1369235. FP New Rockville Stock.
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Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert, Maguy Le Coze
- Used
- Hardcover
- Signed
- first
- Condition
- New
- Jacket Condition
- Like New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 3
- Seller
-
Southampton, New York, United States
- Item Price
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€69.69FREE shipping to
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Description:
Clarkson Potter, 1998. First Edition. Hardcover. Like New/Like New. First Edition, 15th Printing. Not price-clipped ($50.00 price intact). Published by Broadway, 1998. Quarto. White boards with tan endpapers. Signed by Eric Ripert on title page, "Enjoy! - Eric Ripert". Signed in person. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new. Scarce signed copy of this modern classic cookbook. Book has been placed in a custom acetate protector. 372 pages. ISBN: 9780385488419. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!
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Le Bernardin Cook Book: Four-Star Simplicity
by Maguy Le Coze/ Eric Ripert
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780385488419 / 0385488416
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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€62.45€10.00 shipping to
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Description:
Doubleday, 1998. Hardcover. New. 1st edition. 372 pages. 9.50x8.50x1.25 inches.
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€62.45
€10.00
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