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Le Bernardin Cookbook: Four-Star Simplicity

Le Bernardin Cookbook: Four-Star Simplicity

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Le Bernardin Cookbook: Four-Star Simplicity

by Eric Ripert

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
0385488416
ISBN 13
9780385488419
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About This Item

Clarkson Potter, 1998-09-01. Revised. hardcover. Used: Good.

Synopsis

Maguy Le Coze and her brother, Gilbert, opened the original Le Bernardin in Paris in 1972 and won their first Michelin star in 1976. In New York, Le Bernardin opened in 1986 and received its first four-star rating from the New York Times three months later. Born in Andorra, Eric Ripert worked with two world-famous chefs--Joel Robuchon in Paris and Jean-Louis Palladin in Washington, D.C.--before joining Le Bernardin as Executive Chef in 1991. Upon Gilbert's death in 1994, he took over the kitchen completely.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0385488416
Title
Le Bernardin Cookbook: Four-Star Simplicity
Author
Eric Ripert
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
Edition
Revised
ISBN 10
0385488416
ISBN 13
9780385488419
Publisher
Clarkson Potter
Place of Publication
New York, New York, U.s.a.
Date Published
1998-09-01

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HOUSTON, Texas

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