Description:
Pearson, 2004-04-10. hardcover. Used: Good.
On Baking: A Textbook of Baking and Pastry Fundamentals by Labensky, Sarah R. (Editor)/ Van Damme, Eddy (Editor)/ Martel, Priscilla (Editor)/ Tenbergen, Klaus (Editor) - 2004
by Labensky, Sarah R. (Editor)/ Van Damme, Eddy (Editor)/ Martel, Priscilla (Editor)/ Tenbergen, Klaus (Editor)
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R. (Editor)/ Van Damme, Eddy (Editor)/ Martel, Priscilla (Editor)/ Tenbergen, Klaus (Editor)
- New
- Hardcover
Prentice Hall, 2004. Hardcover. New. hardback/cd-rom edition. 704 pages. 10.75x8.25x1.25 inches.
- Bookseller Revaluation Books (GB)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0135336473
- ISBN 13 9780135336472
- Publisher Prentice Hall
- Date Published 2004
We have 6 copies available starting at €17.50.
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780135336472 / 0135336473
- Quantity Available
- 1
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HOUSTON, Texas, United States
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780135336472 / 0135336473
- Quantity Available
- 1
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Apollo Beach, Florida, United States
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€17.80€3.99 shipping to
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Pearson, 2004-04-10. hardcover. Very Good. 8x1x11. Includes CD. Ships Out Tomorrow!
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Stock Photo: Cover May Be Different
On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780135336472 / 0135336473
- Quantity Available
- 87
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Chickamauga, Georgia, United States
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€23.69€4.99 shipping to
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Pearson, 2004-04-10. Hardcover. Very Good. 11x8x1. ***MULTIPLE COPIES AVAILABLE***INCLUDES CD VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR
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Stock Photo: Cover May Be Different
On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780135336472 / 0135336473
- Quantity Available
- 1
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HOUSTON, Texas, United States
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€63.98FREE shipping to
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Pearson, 2004-04-10. hardcover. Used:Good.
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On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Hause, Alan M
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780135336472 / 0135336473
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Burgin, Kentucky, United States
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€71.87€6.35 shipping to
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Prentice Hall, Upper Saddle River, NJ, 2004. Hardcover. New . Still in Shrinkwrap Quantity Available: 1. ISBN: 0135336473. ISBN/EAN: 9780135336472. Pictures of this item not already displayed here available upon request. Inventory No: 1560776030. . 9780135336472
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Stock Photo: Cover May Be Different
On Baking: A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780135336472 / 0135336473
- Quantity Available
- 1
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San Diego, California, United States
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€83.59€5.45 shipping to
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Pearson, 2004-04-10. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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