Description:
N.p.: Culinary Arts Institute, 1940. Paperback. 8vo. Stiff orange pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable.
250 WAYS TO PREPARE MEAT by Frances Troy Northcross And Ruth Berolzheimer - 1953
by Frances Troy Northcross And Ruth Berolzheimer
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250 WAYS TO PREPARE MEAT
by Frances Troy Northcross And Ruth Berolzheimer
- Used
- Paperback
Culinary Arts Institute. Very Good+ with no Dust Jacket. 1953. Reprint. Stapled wraps. 8vo 8" - 9" tall; B&W Photographs; 48 pages; Paper covers with stapled binding. Cover is missing, All other pages are fully intact. .
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Bookseller
Independent bookstores
(US)
- Format/Binding Stapled wraps
- Book Condition Used - Very Good+ with no Dust Jacket
- Edition Reprint
- Binding Paperback
- Publisher Culinary Arts Institute
- Date Published 1953
- Keywords Cookbook, Meats
We have 2 copies available starting at €9.38.
250 Ways to Prepare Meat: How to Buy Meats Economically, Preparation of Frozen Meats, Charts of Retail Meat Cuts...
by NORTHCROSS, Frances Troy
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Galena, Illinois, United States
- Item Price
-
€9.38
Show Details
Item Price
€9.38
250 Ways to Prepare Meat
by Frances Troy Northcross
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
€15.70
Show Details
Description:
Culinary Arts Institute, 1940. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
€15.70