250 Ways to Prepare Meat: How to Buy Meats Economically, Preparation of Frozen Meats, Charts of Retail Meat Cuts...
by NORTHCROSS, Frances Troy
- Used
- Paperback
- Condition
- See description
- Seller
-
Galena, Illinois, United States
Payment Methods Accepted
About This Item
N.p.: Culinary Arts Institute, 1940. Paperback. 8vo. Stiff orange pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable.
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Details
- Bookseller
- Main Street Fine Books & Manuscripts, ABAA (US)
- Bookseller's Inventory #
- 717
- Title
- 250 Ways to Prepare Meat: How to Buy Meats Economically, Preparation of Frozen Meats, Charts of Retail Meat Cuts...
- Author
- NORTHCROSS, Frances Troy
- Format/Binding
- Paperback
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Culinary Arts Institute
- Place of Publication
- N.p.
- Date Published
- 1940
- Keywords
- COOKING
- Bookseller catalogs
- Books; Cooking;
Terms of Sale
Main Street Fine Books & Manuscripts, ABAA
Main Street Fine Books & Manuscripts accepts most major credit cards and PayPal. Checks are welcome. Institutions will be accommodated as their procedures require. Every effort has been made to describe each book and any defects accurately. If an item proves unsatisfactory for any reason, it may be returned within seven days. We would appreciate a courtesy call if an item is being returned. Member ABAA, ILAB, MWABA, The Manuscript Society.
About the Seller
Main Street Fine Books & Manuscripts, ABAA
Biblio member since 2005
Galena, Illinois
About Main Street Fine Books & Manuscripts, ABAA
Main Street Fine Books & Manuscripts has been serving book lovers, collectors and institutions since 1991. Our inventory of quality out-of-print books spans 50 subjects, while the extensive autograph holdings have a decidedly historical bent, reflecting personages from every field of human endeavor.
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