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Lactic Acid Bacteria: Bioengineering and Industrial Applications
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Lactic Acid Bacteria: Bioengineering and Industrial Applications Hardcover - 2019

by Wei Chen (Editor)


From the rear cover

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

Details

  • Title Lactic Acid Bacteria: Bioengineering and Industrial Applications
  • Author Wei Chen (Editor)
  • Binding Hardcover
  • Pages 283
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 2019-08-07
  • Illustrated Yes
  • Features Illustrated
  • ISBN 9789811372827 / 9811372829
  • Weight 1.29 lbs (0.59 kg)
  • Dimensions 9.21 x 6.14 x 0.69 in (23.39 x 15.60 x 1.75 cm)
  • Dewey Decimal Code 572

About the author

Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.
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Lactic Acid Bacteria
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Lactic Acid Bacteria

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Lactic Acid Bacteria: Bioengineering and Industrial Applications
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Lactic Acid Bacteria: Bioengineering and Industrial Applications

by Chen, Wei (Editor)

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Lactic Acid Bacteria: Bioengineering And Industrial Applications
Stock Photo: Cover May Be Different

Lactic Acid Bacteria: Bioengineering And Industrial Applications

by Chen

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ISBN 10 / ISBN 13
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