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Peru: Marisabel Guiulfo Zender, 2012. (Peru) "Primera edicion, 2000 ejemplares" First edition of 2000 copies, so stated in Spanish. No markings, Fine in Fine dust jacket. Hardcover, no page numbers,about 280pages, 4 ribbon markers, colour photos with specially designed post cards with text in Spanish,and business card of the author laid into the book. Marisa Guiulfo, the cook who was a pillar of the Peruvian national gastronomy and spread in style the best of our recipe book, supplies and millenary tradition died in 2021. This book won the Gourmand World Cookbook in the Entertainment category in China. It is not just a cookbook with recipes, but a graphic memoir of her life. The book was edited by Marisa Guiulfo herself, the executive production was in charge of Andrea Romero, while the conceptualization and design was by Verónica Majluf and Ralph Bauer, who gave the book the particular and special style that ended up winning the world competition. THr design of the book used… Read More