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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Sorghum:Its Culture and Manufacture Economically Considered as a Source of Sugar.
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Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar Paperback - 2017
by Peter Collier
Details
- Title Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar
- Author Peter Collier
- Binding Paperback
- Pages 596
- Volumes 1
- Language ENG
- Publisher Hansebooks
- Date 2017-08-11
- ISBN 9783337292690 / 3337292690
- Weight 2.31 lbs (1.05 kg)
- Dimensions 9.69 x 7.44 x 1.21 in (24.61 x 18.90 x 3.07 cm)
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Sorghum:Its Culture and Manufacture Economically Considered as a Source of Sugar
by Peter Collier
- New
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- New
- ISBN 10 / ISBN 13
- 9783337292690 / 3337292690
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Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar
by Peter Collier
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783337292690 / 3337292690
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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€59.41€11.91 shipping to USA
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Paperback / softback. New.
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€11.91
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Stock Photo: Cover May Be Different
Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar
by Collier, Peter
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9783337292690 / 3337292690
- Quantity Available
- 1
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Newport Coast, California, United States
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€92.59FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€92.59
FREE shipping to USA