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Sorghum: Its Culture and Manufacture Economically Considered as a Source of
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Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar Paperback - 2017

by Peter Collier

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  • Title Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar
  • Author Peter Collier
  • Binding Paperback
  • Pages 596
  • Volumes 1
  • Language ENG
  • Publisher Hansebooks
  • Date 2017-08-11
  • ISBN 9783337292690 / 3337292690
  • Weight 2.31 lbs (1.05 kg)
  • Dimensions 9.69 x 7.44 x 1.21 in (24.61 x 18.90 x 3.07 cm)

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Sorghum:Its Culture and Manufacture Economically Considered as a Source of Sugar

Sorghum:Its Culture and Manufacture Economically Considered as a Source of Sugar

by Peter Collier

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9783337292690 / 3337292690
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Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar
Stock Photo: Cover May Be Different

Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar

by Peter Collier

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9783337292690 / 3337292690
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Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar
Stock Photo: Cover May Be Different

Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar

by Collier, Peter

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9783337292690 / 3337292690
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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