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Paperback / softback. New.
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Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990 Paperback - 2009
by Y. Segers (Editor); J. Bieleman (Editor); E. Buyst (Editor)
Details
- Title Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990
- Author Y. Segers (Editor); J. Bieleman (Editor); E. Buyst (Editor)
- Binding Paperback
- Pages 289
- Volumes 1
- Language ENG
- Publisher Brepols Publishers, TURNHOUT
- Date 2009
- Illustrated Yes
- Features Illustrated, Table of Contents
- ISBN 9782503517797 / 250351779X
- Weight 1.15 lbs (0.52 kg)
- Dimensions 9.2 x 6.1 x 0.8 in (23.37 x 15.49 x 2.03 cm)
-
Themes
- Chronological Period: 19th Century
- Chronological Period: 20th Century
- Chronological Period: 1851-1899
- Cultural Region: Western Europe
Media reviews
Citations
- Scitech Book News, 06/01/2009, Page 174
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Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990
by Yves Segers
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- 9782503517797 / 250351779x
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Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990 (Comparative Rural History of the North Sea Area)
by Segers, Y. (Editor)/ Bieleman, J. (Editor)/ Buyst, E. (Editor)
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- 9782503517797 / 250351779X
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Exeter, Devon, United Kingdom
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Brepols Publishers, 2009. Paperback. New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches.
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Exploring the food chain
by Segers, Y
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- 9782503517797 / 250351779X
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Bristol, Connecticut, United States
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Brepols Publishers, 2009. 1st. paperback. New. 97x12x147.
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Exploring the food chain. Food production and food processing in Western Europe, 1850-1990,
by Y. Segers, J. Bieleman, E. Buyst (eds.);
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- 9782503517797 / 250351779x
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Antwerpen, Belgium
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Description:
Turnhout Brepols 2009. Paperback, 289 p., 156 x 234 mm. ISBN 9782503517797. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large…
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