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ALBIN MICHEL. Paperback. Used; Very Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 11/05/1998
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SAVEURS DU JAPON. Traditions et recettes dune grande cuisine Hardcover -
by Koyama, Hirohisa
Details
- Title SAVEURS DU JAPON. Traditions et recettes dune grande cuisine
- Author Koyama, Hirohisa
- Binding Hardcover
- Edition First Edition
- Publisher Albin Michel, Paris
- Date 11/05/19
- ISBN 9782226106339
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Saveurs du Japon (Cuisine)
by Koyama, Hirohisa & Comolli, Marianne
- Used
- Paperback
- Condition
- Used; Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782226106339 / 2226106332
- Quantity Available
- 1
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Milton Keynes , Buckinghamshire, United Kingdom
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Saveurs Du Japon: Traditions Et Recettes D'une Grande Cuisine
by KOYAMA, HIROHISA
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782226106339 / 2226106332
- Quantity Available
- 1
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Burnaby, British Columbia, Canada
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Description:
Paris: Albin Michel , 1998. (FR) resumed 1st edition, No markings, Fine in Near Fine dust jacket with small closed tear to the to edge of rear panel; DJ is in mylar sleeve. Boards, 152pp, glossary, full page colour photos augmented with B&W photos. Koyama learned how to cook and about the fundamentals and history of Japanese culture and cuisine as a student in Osaka. He trained as a chef at the renowned Kitcho, where he learned to handle the finest ingredients available in Japan. He returned to Tokushima and took over his family's restaurant, Aoyagi as its third generation owner. The txt is completely in FRENCH. (3.0 JM HOZ 402/3. 1st. Hardcover. Fine/Near Fine. Illus. by Bloch-laine, Jean-Louis . 4to - over 9¾" - 12".
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Saveurs Du Japon: Traitions Et Recettes D'Une Grande Cuisine
by Koyama, Hirohisa
- Used
- Hardcover
- first
- Condition
- Used - Fine in Fine dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782226106339 / 2226106332
- Quantity Available
- 1
- Seller
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Lincoln City, Oregon, United States
- Item Price
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€140.13€4.67 shipping to USA
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Description:
Paris: Albin Michel. Fine in Fine dust jacket. 1998. First Edition. Hardcover. 2226106332 . 11"; 152 pages .
Item Price
€140.13
€4.67
shipping to USA