Description:
Fayard, 1999. Paperback. Very Good. Former library book. Stains on the edge. Stamp or mark on the inside cover page. Ammareal gives back up to 15% of this item's net price to charity organizations.
![Vatel Et La Naissance de La Gastronomie: Recettes Du Grand Siecle](https://d3525k1ryd2155.cloudfront.net/f/135/605/9782213605135.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Vatel Et La Naissance de La Gastronomie: Recettes Du Grand Siecle Hardcover - 1999
by Dominique Michel
Details
- Title Vatel Et La Naissance de La Gastronomie: Recettes Du Grand Siecle
- Author Dominique Michel
- Binding Hardcover
- Edition Edition Not Stat
- Pages 348
- Volumes 1
- Language ENG
- Publisher Fayard, France
- Date 1999-01
- ISBN 9782213605135 / 2213605130
- Library of Congress Catalog Number 00355412
- Dewey Decimal Code 641.594
More Copies for Sale
![Vatel et la naissance de la gastronomie : Recettes du Grand siècle](https://d3525k1ryd2155.cloudfront.net/f/135/605/9782213605135.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Vatel et la naissance de la gastronomie : Recettes du Grand siècle
by Dominique Michel
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782213605135 / 2213605130
- Quantity Available
- 1
- Seller
-
Morangis, France
- Item Price
-
€4.69€11.27 shipping to USA
Show Details
Item Price
€4.69
€11.27
shipping to USA
![Vatel et la naissance de la gastronomie : Recettes du Grand siècle](https://d3525k1ryd2155.cloudfront.net/f/135/605/9782213605135.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Vatel et la naissance de la gastronomie : Recettes du Grand siècle
by Dominique Michel
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782213605135 / 2213605130
- Quantity Available
- 1
- Seller
-
Morangis, France
- Item Price
-
€4.69€11.27 shipping to USA
Show Details
Description:
Fayard, 1999. Paperback. Very Good. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.
Item Price
€4.69
€11.27
shipping to USA
![Vatel et la naissance de la gastronomie: Recettes du Grand Siècle](https://d3525k1ryd2155.cloudfront.net/f/135/605/9782213605135.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Vatel et la naissance de la gastronomie: Recettes du Grand Siècle
by Dominique Michel
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782213605135 / 2213605130
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
€52.25€11.99 shipping to USA
Show Details
Description:
Fayard, 1999. Paperback. New. 348 pages. French language. 9.29x5.98x0.83 inches.
Item Price
€52.25
€11.99
shipping to USA
![Vatel et la naissance de la gastronomie: Recettes du Grand Sie?cle (Divers Histoire) (French...](https://d3525k1ryd2155.cloudfront.net/f/135/605/9782213605135.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Vatel et la naissance de la gastronomie: Recettes du Grand Sie?cle (Divers Histoire) (French Edition)
by Michel, Dominique
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782213605135 / 2213605130
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
€105.05€5.12 shipping to USA
Show Details
Description:
Fayard, 1999-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
€105.05
€5.12
shipping to USA
![Vatel et la naissance de la gastronomie](https://d3525k1ryd2155.cloudfront.net/f/135/605/9782213605135.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Vatel et la naissance de la gastronomie
by Michel, Dominique
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9782213605135 / 2213605130
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
€122.56FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€122.56
FREE shipping to USA