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Bocuse's Regional French Cooking Hardcover - 1991

by Paul Bocuse; Rizzoli; Charles Pierce (Photographer)

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  • Title Bocuse's Regional French Cooking
  • Author Paul Bocuse; Rizzoli; Charles Pierce (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Flammarion-Pere Castor, Paris
  • Date October 1, 1991
  • ISBN 9782080135179 / 2080135171
  • Weight 3.06 lbs (1.39 kg)
  • Dimensions 11.1 x 8.57 x 1.1 in (28.19 x 21.77 x 2.79 cm)
  • Library of Congress Catalog Number 92245435
  • Dewey Decimal Code 641.594

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Bocuse's Regional French Cooking

by Paul Bocuse

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Bocuse's Regional French Cooking

by Paul Bocuse

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Bocuse's Regional French Cooking

by Paul Bocuse

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Bocuse's Regional French Cooking

Bocuse's Regional French Cooking

by Paul Bocuse

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Flammarion et Cie, 1991. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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Bocuse's Regional French Cooking

by Paul Bocuse

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Bocuse's Regional French Cooking (BEAUX LIVRES (A))

by Paul Bocuse

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Flammarion, 1991. Book. Very Good +. Hardcover. First Edition . Jacket has some very light edgewear and a few stray marks on rear. Book is clean and complete with no marks..
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Paul Bocuses Regional French Cooking

by Bocuse, Paul & Albertin, Martine & Grandcl ement, Anne & Couderc, Pascale

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Editions Flammarion. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 12/31/1991
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Bocuse's Regional French Cooking (BEAUX LIVRES (A))

by Paul Bocuse

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Flammarion, 1991-10-01. Hardcover. Good. 1.0236 10.9449 8.4252. first edition book, includes the dust jacket
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Bocuse's Regional French Cooking

by Paul Bocuse

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Hardcover
ISBN 10 / ISBN 13
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Bocuse's Regional French Cooking (Beaux livres)

by Paul Bocuse

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ISBN 10 / ISBN 13
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Flammarion, 1991-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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