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Larousse des fromages (French Edition) Unknown - 1973

by Courtine, Robert J


Details

  • Title Larousse des fromages (French Edition)
  • Author Courtine, Robert J
  • Binding unknown
  • Edition First edition
  • Pages 254
  • Language FRA
  • Publisher Larousse, Paris
  • Date 1973
  • ISBN 9782030190128
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Larousse des fromages

Larousse des fromages: Language: french

by Robert J. Courtine

  • Used
  • Hardcover
Condition
New
Edition
First edition
Binding
Hardcover
ISBN 10 / ISBN 13
9782030190128 / 2030190128
Quantity Available
1
Seller
Ottawa, Ontario, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€39.91
€10.33 shipping to USA

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Description:
Larousse des fromages is a compendium of cheese history in a dictionary format. Included are recipes and wine pairings. Beautifully illustrated with both black and white and colour photographs, and drawings and lithographs -this is a rare collectable.
In 1952, Courtine joined Le Monde where, using the pen name "La Reynière" (inspired by the 17th-century food critic Grimod de La Reynière), he wrote the gastronomy column until 1993.
Item Price
€39.91
€10.33 shipping to USA