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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Hardcover - 2021

by Bryant Terry (Editor)


Details

  • Title Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
  • Author Bryant Terry (Editor)
  • Binding Hardcover
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher 4 Color Books
  • Date 2021-10-19
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9781984859723 / 1984859722
  • Weight 2.53 lbs (1.15 kg)
  • Dimensions 9.72 x 7.88 x 1.25 in (24.69 x 20.02 x 3.18 cm)
  • Themes
    • Cultural Region: African
  • Library of Congress subjects Food habits - United States, African Americans - Food
  • Library of Congress Catalog Number 2021003655
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • Booklist, 10/01/2021, Page 14
  • Library Journal, 10/01/2021, Page 100
  • Library Journal Prepub Alert, 07/01/2021, Page 10
  • Publishers Weekly, 08/16/2021, Page 0
  • Shelf Awareness, 11/30/2021, Page 0

About the author

Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

by Terry, Bryant

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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ISBN 10 / ISBN 13
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