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Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert Paperback - 2013
by Kelly V. Brozyna
Summary
Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover.
Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes.
Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context.
The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complimented by chocolate.
Enjoy these recipes from breakfast to dinner, and especially for dessert.
Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes.
Choosing organic and ethically-sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context.
The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complimented by chocolate.
Enjoy these recipes from breakfast to dinner, and especially for dessert.
Details
- Title Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert
- Author Kelly V. Brozyna
- Binding Paperback
- Edition Original
- Pages 216
- Volumes 1
- Language ENG
- Publisher Victory Belt Publishing
- Date 2013-10-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781936608126 / 193660812X
- Weight 1.61 lbs (0.73 kg)
- Dimensions 9.97 x 8.02 x 0.67 in (25.32 x 20.37 x 1.70 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects High-protein diet, Gluten-free diet
- Dewey Decimal Code 641.563
Media reviews
"Kelly is truly an inspiration, and her passion and love for creating scrumptious cuisine shines bright throughout The Paleo Chocolate Lovers' Cookbook. Kelly's balanced approach is refreshing. She makes it clear that treats should be treated as treats and that food should be celebrated, respected, and enjoyed."—Sarah Fragoso, author of Everyday Paleo
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Paleo Chocolate Lovers Cookbook: 75 Gluten Free Treats For Breakfast And Dessert
by Brozyna, Kelly V
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Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert
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Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert
by Brozyna, Kelly V.
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Paleo Chocolate Lovers' Cookbook : 80 Gluten-Free Treats for Breakfast and Dessert
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Paleo Chocolate Lovers' Cookbook : 80 Gluten-Free Treats for Breakfast and Dessert
by Brozyna, Kelly V
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- ISBN 10 / ISBN 13
- 9781936608126 / 193660812x
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Paleo Chocolate Lovers' Cookbook : 80 Gluten-Free Treats for Breakfast and Dessert
by Brozyna, Kelly V
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- Used - Good
- ISBN 10 / ISBN 13
- 9781936608126 / 193660812x
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Paleo Chocolate Lovers' Cookbook : 80 Gluten-Free Treats for Breakfast and Dessert
by Brozyna, Kelly V
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- ISBN 10 / ISBN 13
- 9781936608126 / 193660812x
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